Early runs in the predawn darkness with Lu have become a part of my morning routine. After
years of running without a partner (miss you, Em!), I think I've finally found myself a good match. Though clearly this dog is built for speed, and clearly I am not, as I find myself trailing along behind her enviously watching her effortless pace. We arrive home after a three miler and she will stare expectantly at me as I stand at the sink to slam down a glass of water. Again? Can we go again?
Jack was up at 6 on Saturday morning chirping loudly and enthusiastically about Halloween decorations. We are all basking in the changing season: pumpkin cookies, applesauce, cider, costume designs, though it's difficult to match the excitement of a four year old at 6 in the morning. I never thought of myself as much of a Halloween person until I had small people in my life who love to dress up. This year we will have Harry Potter and a cowboy. I'd better get started on that cloak.
Fall. A time for tradition. A time to relive and savor bits and pieces of my own childhood. A time to reach out an hold, for a passing moment, a tender memory. Fall is a time for family.
We are all about Harry Potter these days and as much as I loathe the thought of my kids getting so much into specific characters, I have to admit that having a kid who wants to talk about muggles and Hogwarts and He-Who-Must-Not-Be-Named is pretty cool. After reading the chapter about Gringotts and explaining to Jack what a goblin is, he turned to me and demanded why our bank has no goblins. "That would be cool, Mom. I would never rob a bank if goblins were guarding it. I bet our money would be really safe. They should get some goblins to guard our bank." Indeed.
We had a rough afternoon last week- one that involved time outs and frustrated tears and hurt feelings and endless squabbling over toys. You know what I mean? And so the next day we decided to do something different. When in doubt, we pack up the kids, a frisbee and a soccer ball, an eager dog, and some food and head out to Mount Pisgah for a picnic.
Fresh air and lots of room to run. I think that's exactly what we all needed. Though next time I'll be bringing along a choice beverage to sip while my kids and dog run laps around me.
Last year at this time we froze about 7 gallons of cider. Turns out nobody in our house really goes crazy for the stuff and we still have some left over. This year we are trying a new approach: hard cider. It's been bubbling and fermenting on the kitchen counter for a week or so now and, though it looks absolutely disgusting and smells kinda funky, we have pretty high hopes for this latest endeavor. I'll let you know.
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