So this year we decided not to give each other anything. And that was that. For a second I worried that the kids would interpret our lack of presents as confirmation of our naughtiness, but those greedy little guttersnipes didn't even notice anything but their own presents.
We did, of course, still want to give something to our families and since we were not organized enough to order photo books online in time for Christmas, we found ourselves going all old school and actually printing actual pictures to glue into an actual photo album. Quaint, no?

And I couldn't help noticing how many adventures these kids have had over the last year, how much they have grown and changed, and how genuinely happy they seem to be.
The week leading up to Christmas was a flurry of last minute playdate and dinner invitations from friends, late night gift making sessions fueled by peppermint bark, and lots and lots of time in the kitchen. At last I hollered 'nough and declared that even though there were still several sewing projects left unfinished on my sewing table, I was DONE.
And then suddenly it was Christmas.




Christmas morning came late (can you believe the kids slept in until 9?!) and we sat around sipping coffee as they dove into their bounty of gifts. Remember that balance I was talking about? I think we nailed it.


After our cinnamon roll breakfast, we loaded up the car and drove to Tracie and Frank's house to have Christmas dinner with Brent's family.
Have you ever had homemade canneloni before? I am at a loss to explain this dinner... words cannot... I mean, I am DROOLING on the keyboard just thinking about this... and I simply won't be able to do this meal justice no matter how many culinary descriptors I employ, but I will tell you this: I will replicate this amazing dish or die trying. Or maybe just become morbidly obese trying. Either way, Imma make me some of these cannelonis ASAP!
(I learned the secret to red sauce. The secret! From a real Italian passed down from generations of other real Italians! And now I'm going to tell YOU the secret! (Frank, can I tell the secret?) The secret is... use a cast iron pot! Yup, that's it. The secret. And now you know. You're welcome.)
(There is some scientific explanation for why the cast iron pot is so important and it has something to do with the acidity of tomatoes and iron and blah blah blah. Who freaking cares? These cannelonis will make you squeal with delight!)





And I would love to tell you that these many gourmet meals and hours of leisure spent with family were the best Christmas present I could ever receive. But that wouldn't be entirely true. Getting a new laptop from Santa was pretty sweet, too.

Happy New Year!
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